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St Patricks Day Eggs

What better way to start St Patrick’s day than with shamrock eggs.


Its easy to do but have seen a lot of people with mess-ups so thought I would pass along a few tips.
  • Make sure your peppers are level.  Set them down on your pan and make sure they sit flat.
  • Make sure your pan is truly non stick.
  • Warm pepper on one side.
  • Have your egg in a bowl or measuring cup to for easy poring.
  • Flip pepper
  • With one hand hold down pepper while you pour just enough egg in to seal the bottom.
  • Let go of pepper and fill with egg.
  • I salted and placed dill on top.
  • Cut little stems and warm.
  • Cover with lid to help the top cook.  (You can flip but I wanted the egg to stay nice and white.)
  • Enjoy


About danielle

Hi! I am Danielle Interior designer turned stay at home mother of 3 wonderful kids. I love to do crafts, projects, parties, and photography. With this being said I am a not a pro by any means and have had many many failed attempts. Some funny and some just plain ugly:) I do not care for cooking and house work. My goal is to find a better, faster, more organized way to just get it done so I can spend time with the ones. This is where Pinterest has come into my life. Pinterest and I have a love/hate relationship. I have spent the better part of a day looking up great ideas and never putting them to use. What a waste of time... or is it? Sometimes I find something that rocks and I try it and the world is a better place:) But the worst is when I try something and it’s a big bust. A how did that ever pass for working, did they even read the steps they were giving, or do you think they get a laugh out of my attempt. Many friends have told me that I need to post the bad ones so they don’t bother and let them know the good pins so they can give them a try. So here goes!

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